Steamed – Searay Foods Inc https://searayfoods.com Quality Seafood Importer | Food Service • Retail Fri, 03 Sep 2021 19:17:27 +0000 en-US hourly 1 https://wordpress.org/?v=7.1.2 https://i0.wp.com/searayfoods.com/wp-content/uploads/2024/03/cropped-favicon-04.png?fit=32%2C32&ssl=1 Steamed – Searay Foods Inc https://searayfoods.com 32 32 160431056 Steamed Brown Grouper https://searayfoods.com/recipe-items/steamed-brown-grouper/?utm_source=rss&utm_medium=rss&utm_campaign=steamed-brown-grouper https://searayfoods.com/recipe-items/steamed-brown-grouper/#respond Thu, 02 Sep 2021 16:14:03 +0000 http://test.searayfoods.com/?post_type=avada_portfolio&p=12899

INGREDIENTS

  • 1  Searay Brown Grouper
  • 5  Chinese mushrooms, soaked and cut into thin strips
  • 3 tbsp shredded lean pork
  • 3 tbsp shredded ginger
  • 1 stk green onion, thinly sliced
  • 1 tbsp hot oil

SEASONING

  • 1 tsp salt
  • ½ tsp pepper

INSTRUCTIONS SERVES 4

  1. Mix 1 tbsp each soy sauce and corn starch with shredded pork
  2. Clean and dry the fish
  3. Add seasoning and cut 5 slits on the side of the fish
  4. Place on a plate, cover with mushrooms and pork
  5. Steam for 8 minutes
  6. Garnish with shredded ginger and green onion
  7. Pour the heated oil and a splash of soy sauce on the fish

材料

  • 1 條  海威芝麻班
  • 5 隻  冬菇, 浸透, 切幼條
  • 3 湯匙  玫頭膄肉, 切絲
  • 3 湯匙  羌, 切絲
  • 1 棵  葱, 切絲
  • 1 湯匙  熟油
醃料                    
  • 1 茶匙  鹽
  • ½ 茶匙  胡椒粉

特色蒸芝麻班

  1. 玫頭肉加入生抽, 粟粉各1茶匙, 拌勻醃片刻
  2. 洗凈魚, 吸乾水, 塗上調味品
  3. 在魚身上切5刀, 盛以碟
  4. 放上冬菇, 肉絲, 蒸8分鐘
  5. 放上羌絲,葱絲
  6. 再灒熟油, 淋上生抽
  7. 上桌供食
]]> https://searayfoods.com/recipe-items/steamed-brown-grouper/feed/ 0 12899 Steamed Rabbitfish with Tangerine Peel https://searayfoods.com/recipe-items/steamed-rabbit-fish-with-tangerine-peel/?utm_source=rss&utm_medium=rss&utm_campaign=steamed-rabbit-fish-with-tangerine-peel https://searayfoods.com/recipe-items/steamed-rabbit-fish-with-tangerine-peel/#respond Sun, 28 Oct 2018 09:27:43 +0000 http://test.searayfoods.com/?post_type=avada_portfolio&p=12909

INGREDIENTS

  • 8  Searay Rabbitfish
  • 2 pieces dried tangerine peel
  • 2 tbsp spring onion
  • 1 1/2 tbsp peanut oil
  • 2 tsp soy sauce for seafood

INSTRUCTIONS

  1. Thaw fish, clean and pat dry
  2. Soak the dried tangerine peel in hot water for 10-15 minutes unit soft enough to chop
  3. Chop peel into thin slices, the thinner the better
  4. Sprinkle evenly over the fish and steam over high heat for 8 minutes
  5. Remove from heat. Sprinkle spring onions over
  6. Add boiling oil
  7. Add the soy sauce at the sides of the dish to finish the sauce

材料

  • 8 條  海威去肚泥猛魚
  • 2 塊  乾陳皮
  • 2 湯匙  青蔥
  • 1 1/2 湯匙  花生油
  • 2 茶匙 蒸魚醬油

陳皮蒸泥猛

  1. 泥猛解冰，洗凈，吸乾.
  2. 用熱水浸泡陳皮大約10-15分鐘直至陳皮軟身
  3. 陳皮切絲，越幼越好。均勻地灑在魚身上並大火蒸8分鐘
  4. 離火。撒上青蔥
  5. 灒以滾油
  6. 在盤子週邊淋上醬油
  7. 上桌供食
]]> https://searayfoods.com/recipe-items/steamed-rabbit-fish-with-tangerine-peel/feed/ 0 12909 Steamed Parrotfish https://searayfoods.com/recipe-items/steamed-parrot-fish/?utm_source=rss&utm_medium=rss&utm_campaign=steamed-parrot-fish https://searayfoods.com/recipe-items/steamed-parrot-fish/#respond Sun, 28 Oct 2018 09:24:44 +0000 http://test.searayfoods.com/?post_type=avada_portfolio&p=12906

INGREDIENTS

  • 1  Searay Parrotfish
  • 1 bundle  green onion
  • 5 slice ginger
  • 2 tbsp shredded ginger
  • 2 tbsp green onion

SEASONING

  • 2 tbsp soy sauce + 1 tbsp sugar
  • 3 tbsp boiling oil

INSTRUCTIONS SERVES 3

  1. Thaw fish, clean and pat dry
  2. Place the 1 stalk of green onion on a long plate
  3. Place the parrotfish on top
  4. Stuff the fish with another stalk of green onion and 3 slices of ginger
  5. Boil water in a large wok
  6. Steam the fish for about 10 minutes
  7. Add sweetened soy sauce
  8. Add boiling oil

材料

  • 1 條  海威去肚青衣
  • 1 扎  青葱
  • 5 片  薑
  • 2 湯匙  薑絲
  • 2 湯匙  葱絲
醃料                    
  • 3 湯匙   滾油
  • 2 湯匙    生抽 加入 1茶匙 糖

清蒸青衣魚

  1. 靑衣魚解冰, 去鱗洗凈, 吸乾水份,
  2. 放一棵葱在長碟上, 將青衣魚放在葱上
  3. 再將一棵葱及3片薑塞入魚肚內,
  4. 大火蒸約10分鐘
  5. 淋以生抽, 再灒上滾油
  6. 上桌供食
]]> https://searayfoods.com/recipe-items/steamed-parrot-fish/feed/ 0 12906 Steam Milk Fish with Preserved Vegetables https://searayfoods.com/recipe-items/steam-milk-fish-with-preserved-vegetables/?utm_source=rss&utm_medium=rss&utm_campaign=steam-milk-fish-with-preserved-vegetables https://searayfoods.com/recipe-items/steam-milk-fish-with-preserved-vegetables/#respond Sun, 28 Oct 2018 09:21:47 +0000 http://test.searayfoods.com/?post_type=avada_portfolio&p=12904

INGREDIENTS

  • 1 Searay Milk Fish
  • 1 tbsp preserved vegetable
  • 30g shredded pork
  • 2 slices ginger
  • 2 tbsp shredded ginger (for garnish)
  • 1 stk green onion
  • 1 stk green onion, shredded (for garnish)

INSTRUCTIONS SERVES 2

  1. Stuff 2 slices ginger & 1 stalk green onion into fish cavity
  2. Sprinkle ½ tsp salt on the milk fish
  3. Place on a long dish
  4. Marinate shredded pork with soy sauce, sugar and corn starch
  5. Place shredded pork and preserved vegetable over fish
  6. Steam fish for 10 minutes
  7. Spread green onion on fish
  8. Pour a splash of boiling oil and soy sauce mixture on top of fish

材料

  • 1 條 海威牛奶魚 
  • 1湯匙 冬菜
  • 30克 玫頭猪肉, 切絲
  • 2片 羌
  • 2湯匙 羌絲, 鋪面用
  • 1棵 葱
  • 1棵 葱, 切絲鋪面用

冬菜肉絲蒸牛奶魚

  1. 將2片羌, 1棵葱塞入魚肚內
  2. 塗半茶匙鹽於魚身上, 盛以長碟
  3. 玫頭猪肉用少許生抽, 糖, 粟粉撈過, 和冬菜, 羌絲鋪在魚身上
  4. 蒸10分鐘, 鋪上怱粒, 灒以滾油及生抽
  5. 上桌供食
]]> https://searayfoods.com/recipe-items/steam-milk-fish-with-preserved-vegetables/feed/ 0 12904 Steamed China Eel https://searayfoods.com/recipe-items/steamed-china-eel/?utm_source=rss&utm_medium=rss&utm_campaign=steamed-china-eel https://searayfoods.com/recipe-items/steamed-china-eel/#respond Sun, 28 Oct 2018 09:17:58 +0000 http://test.searayfoods.com/?post_type=avada_portfolio&p=12902

INGREDIENTS

  • 1 pkg  Searay China Eel
  • 2 tbsp  salted black bean
  • 2 cloves garlic
  • 2 tbsp shredded ginger
  • 3 tbsp chopped green onion
  • 2 red hot pepper
  • 100 g pumpkin, cut up pieces

SEASONING

  • 1 tsp dark soy sauce
  • ¼ tsp salt
  • 1 tsp sugar
  • ½ tsp pepper
  • 1 tbsp oil
  • 2 tbsp corn starch

Conger Eel Chunk

INSTRUCTIONS SERVES 2

  1. Crush salted black bean & garlic, mixed with seasoning
  2. Rinse eel, blot dry, cut into sections
  3. Marinate with seasoning for 10 minutes
  4. Place pumpkin pieces on a dish
  5. Lay eel sections over pumpkin
  6. Add shredded ginger, chopped green onion and red hot pepper
  7. Steam for 13 minutes

材料

  • 1 包  海威白鱔叚
  • 2 湯匙  豆豉
  • 2 粒  蒜頭
  • 2 湯匙  羌絲
  • 3 湯匙  葱粒
  • 2 隻  紅辣椒
  • 100 克  南瓜
醃料                    
  • 1 茶匙  老抽
  • ¼ 茶匙  鹽
  • 1 茶匙  糖
  • ½ 茶匙  胡椒粉
  • 1 湯匙  油
  • 2 湯匙  粟粉

黃門鱔段

豉汁蒸白鱔

  1. 豆豉和蒜頭一同樁爛,加入調味品,拌勻
  2. 洗凈鱔,吸乾水,切成小段
  3. 加入混和調味料,醃10分鐘
  4. 南瓜放在碟底,將醃好之鱔叚放在南瓜上
  5. 加上羌絲,蔥粒,紅辣椒粒
  6. 蒸約13分鐘至熟
  7. 上桌供食
]]> https://searayfoods.com/recipe-items/steamed-china-eel/feed/ 0 12902 Rex Sole with Olive Oil Sauce https://searayfoods.com/recipe-items/rex-sole-with-olive-oil-sauce/?utm_source=rss&utm_medium=rss&utm_campaign=rex-sole-with-olive-oil-sauce https://searayfoods.com/recipe-items/rex-sole-with-olive-oil-sauce/#respond Sun, 28 Oct 2018 09:09:49 +0000 http://test.searayfoods.com/?post_type=avada_portfolio&p=12895

INGREDIENTS

  • 1 pkg Searay Rex Sole
  • 2 tbsp oil olive sauce
  • 2 tbsp shredded ginger
  • 3 tbsp shredded green onion
  • 2 stk green onion

SEASONING

  • 1 tbsp soy sauce
  • 1 tsp sugar
  • 2 tbsp oil

INSTRUCTIONS SERVES 2

  1. Thaw rex sole, clean fish, blot dry
  2. Lay 2 stk green onion on a long dish
  3. Place fish on green onion
  4. Spread oil olive sauce over fish
  5. Steam for 6 minutes lay shredded ginger & shredded green onion on fish
  6. Spread soy sauce and sugar on fish
  7. Cook oil until boiling and pour over fish
  8. Serve immediately

材料

  • 1 條  海威幼鱗龍脷魚
  • 2 湯匙  油杬菜
  • 2 湯匙  羌絲
  • 3 湯匙  葱絲
  • 2 棵   葱
調味
  • 1 湯匙 生抽
  • 1 湯匙 糖
  • 1 湯匙 油

油杬菜蒸龍脷魚

  1. 龍脷魚觧冰,去肚去鱗,用巾吸乾
  2. 鋪2棵葱在長碟中, 放龍脷魚在葱上
  3. 將油杬豉塗勻魚身, 蒸6分鐘
  4. 鋪上羌絲,葱絲, 淋上生抽及糖
  5. 煮滾生油, 灒在魚上
  6. 上桌供食
]]> https://searayfoods.com/recipe-items/rex-sole-with-olive-oil-sauce/feed/ 0 12895 Lemon Grey Mullet https://searayfoods.com/recipe-items/lemon-grey-mullet/?utm_source=rss&utm_medium=rss&utm_campaign=lemon-grey-mullet https://searayfoods.com/recipe-items/lemon-grey-mullet/#respond Sun, 28 Oct 2018 09:05:15 +0000 http://test.searayfoods.com/?post_type=avada_portfolio&p=12891

INGREDIENTS

  • 1 pkg Searay Grey Mullet
  • 2 pc ginger slice
  • 1 stk green onion

TOPPINGS

  • 1 pc salted lemon
  • 1 tbsp shredded ginger
  • 2 pc dry mushroom, shredded
  • 3 tbsp shredded lean pork
  • 2 tbsp shredded green onion

MARINADE

  • ½ tsp sugar
  • 1 tsp soy sauce
  • 1 tsp corn starch

INSTRUCTIONS SERVES 2

  1. Marinade  shredded pork with marinade ingredients, set aside
  2. Thaw, gut and clean the fish, then put ginger and green onion inside the fish
  3. Smear salt over the fishes’ body
  4. Place the fish on a plate
  5. Gather toppings and put on top of fish
  6. Steam for 10 minutes
  7. Add a splash of soy sauce and a tbsp of sugar

材料

配料
  • 1 個    鹹檸檬
  • 1 湯匙   羌絲
  • 2 朵    冬菇切絲
  • 3 湯匙  瘦猪肉絲
  • 2 湯匙  葱絲
醃料
  • ½ 茶  匙糖
  • 1 茶匙  生抽
  • 1 茶匙  粟粉

食譜

  1. 肉絲加入醃料, 醣片刻
  2. 劏好魚,洗凈, 將羌,葱,放入魚肚內
  3. 再用1茶匙鹽塗勻魚身,盛以碟
  4. 鋪上配料,置滾水鍋上,蒸約10分鐘
  5. 放上葱絲
  6. 灒滾油及生抽,糖各1湯匙
  7. 即可上桌熟食,讌客自享皆宜
]]> https://searayfoods.com/recipe-items/lemon-grey-mullet/feed/ 0 12891 Garlic Tiger Prawns https://searayfoods.com/recipe-items/garlic-tiger-prawns/?utm_source=rss&utm_medium=rss&utm_campaign=garlic-tiger-prawns https://searayfoods.com/recipe-items/garlic-tiger-prawns/#respond Sun, 28 Oct 2018 08:59:14 +0000 http://test.searayfoods.com/?post_type=avada_portfolio&p=12886

INGREDIENTS

  • 1 pkg Searay Large Tiger Prawns
  • 8 cloves garlic, crushed and minced
  • 1 red chili pepper, chopped
  • 1 pkg vermicelli

INSTRUCTIONS SERVES 4

  1. Thaw and rinse Tiger Prawn then blot dry
  2. Marinate with a dash of salt
  3. Rinse vermicelli, plate on a dish with Tiger Prawns then steam for 5 minutes
  4. Heat 3 tbsp of oil in a wok, saute garlic until golden brown
  5. Spread over prawns
  6. Garnish with green onion and red chili

材料

  • 1 包  海威大老虎蝦
  • 8 粒  蒜頭, 琢茸
  • 3 湯匙  葱粒
  • 1 隻  紅辣椒, 切碎
  • 1 盒  芋絲或粉絲

食譜

  1. 老虎蝦解冰, 畧為冲過, 濾乾, 用少許鹽醃片刻
  2. 洗過芋絲, 放在碟中, 再放上老虎蝦, 蒸5分鐘
  3. 熱鑊落油3湯匙, 爆香蒜茸至微黄色發出香味
  4. 淋放在蝦上, 再放上紅辣椒粒及蔥粒
  5. 上碟供食
]]> https://searayfoods.com/recipe-items/garlic-tiger-prawns/feed/ 0 12886 Black Bean Steamed Golden Pompano https://searayfoods.com/recipe-items/black-bean-steamed-golden-pompano/?utm_source=rss&utm_medium=rss&utm_campaign=black-bean-steamed-golden-pompano https://searayfoods.com/recipe-items/black-bean-steamed-golden-pompano/#respond Sun, 28 Oct 2018 08:55:26 +0000 http://test.searayfoods.com/?post_type=avada_portfolio&p=12883

INGREDIENTS

  • 1 pkg  Searay Golden Pompano (1.5 lbs)
  • 2 tbsp  shredded ginger
  • 1 stk celantro, diced
  • 1 stk green onion, diced
  • 2 slices ginger

SEASONING

  • 2 tbsp black bean
  • 1 tbsp soy sauce
  • 2 tbsp oil
  • 2 tsp minced garlic
  • 2 tsp sugar
  • 1 tsp salt

INSTRUCTIONS SERVES 2

  1. Thaw fish, gut, rinse, and blot dry
  2. Cut 3 slits on the fish and smear with potato starch
  3. Season fish with half teaspoon pepper and insert ginger slices into the stomach
  4. Place fish on a plate and cover with seasoning ingredients
  5. Add shredded ginger, green onion, red chili peppers
  6. Place plate on a rack on top of boiling water
  7. Steam for 10 minutes
  8. Garnish with cilantro

材料

  • 1 包  海威金倉魚(黄立倉), 約1.1/2磅
  • 2 湯匙  羌絲
  • 1 棵  芫茜, 切粒
  • 1 棵  葱, 切粒
  • 1 隻  紅辣椒, 切粒
  • 2 片  羌

調味

  • 2 湯匙  豆豉
  • 1 湯匙  生抽
  • 2 湯匙  油
  • 2 茶匙  蒜茸
  • 2 茶匙  糖
  • 1 茶匙  鹽

豉汁蒸金倉魚

  1. 將魚解冰,劏去肚內腸臟,洗淨,吸乾水份
  2. 在魚身上三刀,用1茶匙粟粉
  3. 1/2茶匙胡椒粉,塗勻魚身,再將羌片放入魚肚內
  4. 用碟盛魚,將調味品塗於魚身上
  5. 加上羌絲,葱粒,紅辣椒,放在滾水鍋內
  6. 蒸約10分鐘至熟,取出放上芫茜
  7. 上桌供食
  8. 此魚簡單易做,美味可口,是佐膳佳餚
]]> https://searayfoods.com/recipe-items/black-bean-steamed-golden-pompano/feed/ 0 12883