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INGREDIENTS

  • 1 pack Searay Loligo Squid
  • 1 tbsp ginger paste
  • ¼ tsp salt
  • 3 tbsp teriyaki sauce

INSTRUCTIONS SERVES 2

  1. Thaw squid, discard the transparent bone inside, rinse and blot dry
  2. Marinades the squid with teriyaki sauce and ginger paste. let it stand for about an hour or two
  3. Place the squid into the pan with all marinade
  4. Grill the squid for about 4-5 minutes
  5. Turn the other side and grill for about 4-5 minutes as well
  6. Continue to grill and turn the squid to get an even color, for another 2-3 minutes
  7. Remove from pan and glaze the squid with more teriyaki sauce, if you like