INGREDIENTS
- 1 pack Searay Loligo Squid
- 1 tbsp ginger paste
- ¼ tsp salt
- 3 tbsp teriyaki sauce
INSTRUCTIONS SERVES 2
- Thaw squid, discard the transparent bone inside, rinse and blot dry
- Marinades the squid with teriyaki sauce and ginger paste. let it stand for about an hour or two
- Place the squid into the pan with all marinade
- Grill the squid for about 4-5 minutes
- Turn the other side and grill for about 4-5 minutes as well
- Continue to grill and turn the squid to get an even color, for another 2-3 minutes
- Remove from pan and glaze the squid with more teriyaki sauce, if you like