Project Description
INGREDIENTS
- 1 Searay Brown Grouper
- 5 Chinese mushrooms, soaked and cut into thin strips
- 3 tbsp shredded lean pork
- 3 tbsp shredded ginger
- 1 stk green onion, thinly sliced
- 1 tbsp hot oil
SEASONING
- 1 tsp salt
- ½ tsp pepper
INSTRUCTIONS SERVES 4
- Mix 1 tbsp each soy sauce and corn starch with shredded pork
- Clean and dry the fish
- Add seasoning and cut 5 slits on the side of the fish
- Place on a plate, cover with mushrooms and pork
- Steam for 8 minutes
- Garnish with shredded ginger and green onion
- Pour the heated oil and a splash of soy sauce on the fish
材料
特色蒸芝麻班
- 玫頭肉加入生抽, 粟粉各1茶匙, 拌勻醃片刻
- 洗凈魚, 吸乾水, 塗上調味品
- 在魚身上切5刀, 盛以碟
- 放上冬菇, 肉絲, 蒸8分鐘
- 放上羌絲,葱絲
- 再灒熟油, 淋上生抽
- 上桌供食