Project Description
INGREDIENTS
- 1 pkg Searay Golden Pompano (1.5 lbs)
- 2 tbsp shredded ginger
- 1 stk celantro, diced
- 1 stk green onion, diced
- 2 slices ginger
SEASONING
- 2 tbsp black bean
- 1 tbsp soy sauce
- 2 tbsp oil
- 2 tsp minced garlic
- 2 tsp sugar
- 1 tsp salt
INSTRUCTIONS SERVES 2
- Thaw fish, gut, rinse, and blot dry
- Cut 3 slits on the fish and smear with potato starch
- Season fish with half teaspoon pepper and insert ginger slices into the stomach
- Place fish on a plate and cover with seasoning ingredients
- Add shredded ginger, green onion, red chili peppers
- Place plate on a rack on top of boiling water
- Steam for 10 minutes
- Garnish with cilantro
材料
- 1 包 海威金倉魚(黄立倉), 約1.1/2磅
- 2 湯匙 羌絲
- 1 棵 芫茜, 切粒
- 1 棵 葱, 切粒
- 1 隻 紅辣椒, 切粒
- 2 片 羌
調味
- 2 湯匙 豆豉
- 1 湯匙 生抽
- 2 湯匙 油
- 2 茶匙 蒜茸
- 2 茶匙 糖
- 1 茶匙 鹽
豉汁蒸金倉魚
- 將魚解冰,劏去肚內腸臟,洗淨,吸乾水份
- 在魚身上三刀,用1茶匙粟粉
- 1/2茶匙胡椒粉,塗勻魚身,再將羌片放入魚肚內
- 用碟盛魚,將調味品塗於魚身上
- 加上羌絲,葱粒,紅辣椒,放在滾水鍋內
- 蒸約10分鐘至熟,取出放上芫茜
- 上桌供食
- 此魚簡單易做,美味可口,是佐膳佳餚