INGREDIENTS

  • 1 pkg Searay Grey Mullet
  • 2 pc ginger slice
  • 1 stk green onion

TOPPINGS

  • 1 pc salted lemon
  • 1 tbsp shredded ginger
  • 2 pc dry mushroom, shredded
  • 3 tbsp shredded lean pork
  • 2 tbsp shredded green onion

MARINADE

  • ½ tsp sugar
  • 1 tsp soy sauce
  • 1 tsp corn starch

INSTRUCTIONS SERVES 2

  1. Marinade  shredded pork with marinade ingredients, set aside
  2. Thaw, gut and clean the fish, then put ginger and green onion inside the fish
  3. Smear salt over the fishes’ body
  4. Place the fish on a plate
  5. Gather toppings and put on top of fish
  6. Steam for 10 minutes
  7. Add a splash of soy sauce and a tbsp of sugar

材料

配料
  • 1 個    鹹檸檬
  • 1 湯匙   羌絲
  • 2 朵    冬菇切絲
  • 3 湯匙  瘦猪肉絲
  • 2 湯匙  葱絲
醃料
  • ½ 茶  匙糖
  • 1 茶匙  生抽
  • 1 茶匙  粟粉

食譜

  1. 肉絲加入醃料, 醣片刻
  2. 劏好魚,洗凈, 將羌,葱,放入魚肚內
  3. 再用1茶匙鹽塗勻魚身,盛以碟
  4. 鋪上配料,置滾水鍋上,蒸約10分鐘
  5. 放上葱絲
  6. 灒滾油及生抽,糖各1湯匙
  7. 即可上桌熟食,讌客自享皆宜