INGREDIENTS
- 1 pack Searay Small Yellow Croaker
- 1 little salt & potato starch
- 1 stk shredded green onion
INSTRUCTIONS
- Thaw fish, gut and descale
- Rinse and then blot dry
- Coat with potato starch and salt
- Pan-fry until cooked
- Serves with shredded green onion and soy sauce
材料
- 1 盒 海威野生小黄花魚
- 少許 鹽及生粉
- 1 棵 葱, 切絲
乾煎小黄花魚
- 將魚解冰去鱗, 去腸臟, 洗凈, 吸乾水份
- 用少許鹽及生粉塗勻魚身
- 熱鑊落油煎魚至金黄色熟透上碟
- 加入蔥絲及少許豉油
- 上碟供食
